Fish in puff pastry is delicious. And trout or salmon, but with cream cheese-a hundred times tastier, you can safely serve on a holiday. I recommend it.
Turn on the oven to warm up.
Clean the fish, mill from the bones and skin, cut into two portions.
Roll out the dough into two squares, a little more than a piece, make slits on one side.
Salt the fish, sprinkle with a mixture of herbs and fennel, spices can be taken to your liking. Put on the whole part of the dough.
Put cream cheese on the fish.
Cover with the second half, pinch and form a blank.
Transfer to the mold, grease with a mixture of egg yolk and cream.
Bake at 190-200 degrees for 20 minutes, maybe a little more or less, focus on the view.
