Skagen Toast on Buckwheat Bread Recipe
The famous toast "Skagen" from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Servings 2
Cook Time 15 minutes
Ingredients
- 2 pieces Bread buckwheat
- 80 gram Prawns I have three large king prawns
- 3 twigs Dill
- 2 teaspoons Mayonnaise
- 1 teaspoon Mustard seeds
- 2 slices Lemon
- 2 ablespoons Caviar salted herring roe
- 1 pinch Black pepper
- 1 pinch Salt
- 1 teaspoon Butter
Instructions
- Making Skagen toast is very simple. Peel the shrimp from the shell, season with salt, pepper, lemon juice. You can not salt, as there is salt in the mayonnaise. Fry the shrimp in butter for 1.5 minutes on each side. Cool down.
- Prepare the remaining ingredients.
- Shrimps cut into pieces, if you have small ones, then you can leave them whole. Finely chop the dill. Combine the shrimp, dill, mustard and mayonnaise. Mix well.
- Grease the loaves with a thin layer of mayonnaise. Spread the shrimp mass on one side. On the other side, put a spoonful of salted herring caviar and a slice of lemon. Traditionally, the Swedes use caviar of grouse or catfish, but I think any one will do. The main thing is that you have a delicious meal.
- Decorate the toast to taste.
- Bon appetit.