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Soft Pumpkin Cookies Recipe

Name: Soft Pumpkin Cookies Recipe
Total time: 25 min
Yield: 12
Ingredients: 2 glass Flour wheat / Flour; 240 gram Vegetable puree (pumpkin); 1/2 glass Vegetable oil (no pronounced smell or taste); 1 piece Chicken egg; 100 gram Sugar; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 2 teaspoons Baking powder; 1 teaspoon Soda; 150 gram Dark chocolate (Chocolate drops)

Soft, flavorful and very tasty cookies with chocolate. It is prepared very quickly and disappears just as quickly.

Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas

Cuisine American Cuisine

Keyword Easy, For Beginners

Servings 12

Cook Time 25 minutes

Ingredients

2 glass Flour wheat / Flour
240 gram Vegetable puree pumpkin
1/2 glass Vegetable oil no pronounced smell or taste
1 piece Chicken egg
100 gram Sugar
1 teaspoon Cinnamon
1/2 teaspoon Salt
2 teaspoons Baking powder
1 teaspoon Soda
150 gram Dark chocolate Chocolate drops

Instructions

Bake the pumpkin in the oven and turn it into a puree using an immersion blender.
Sift the flour with baking soda, baking powder, salt and cinnamon. Add sugar and mix well.
In a separate bowl, mix the vegetable oil, egg and pumpkin puree.
Add the flour mixture to the pumpkin mixture and stir well.
Add chocolate drops or small pieces of chocolate and mix.
Cover the baking sheet with parchment and preheat the oven to 180*C (350*F). Spread the dough with a tablespoon at a small distance from each other.
Bake for 10-15 minutes.

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