Navigate
    Editor in Baking

Sour Cream Pie with Tangerines and Kiwi Recipe

Sour Cream Pie with Tangerines and Kiwi Recipe

Extremely delicious, tender and not complicated pie on shortbread dough.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Servings 9
Cook Time 80 minutes

Ingredients

Instructions

  1. Add 2 tbsp sugar, soft butter and grated tangerine zest to the flour ( on a fine grater). Hands all grind into a small crumb.
  2. Put the crumbs in a baking dish (24 cm). Meanwhile, make the filling: beat the sour cream, sugar, 2 tbsp flour and vanilla with a mixer.
  3. Use your hands to press the crumb directly into the mold, forming small sides. Peel the kiwi and cut it into thin slices. Peel and peel the tangerine.
  4. Pour the sour cream filling on the dough and put the fruit on top.
  5. Send the pie to the oven at 180 g for 30-40 minutes.
  6. Bon Appetit!!!
0 0 votes
Article Rating

Related posts:

Pie with Tangerines, Apples and Pudding Recipe Sour Cream-Honey Pie with Apples Recipe Raspberry Pie with Sour Cream Filling Recipe Favorite Pie with Yogurt and Sour Cream Filling Recipe Sour Cream Pie with Persimmon Recipe Berry Pie in Sour Cream Filling Recipe Portioned Grated Pie with Sour Cream Filling Recipe Pie with Pears and Tangerines Recipe Jellied Sour Cream Pie with Cabbage Recipe Pie with Meat and Mushrooms on Sour Cream Dough Recipe Tender Cake with Sour Cream and Yogurt Recipe Christmas Sticks with Tangerines and Almonds Recipe
Dough Dishes RecipesPies Dishes Recipes
Editor :

This website uses cookies.