In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. This cake I cook very often, it is made based on the cake from a famous chef, it can be cooked with cranberries, apples and in General with any fruit and berries that you wish, even with frozen. And most importantly, it is prepared very quickly and products for him are always at home.
Cook Time | 50 minutes |
Servings |
Ingredients
- 220 gram Flour wheat / Flour
- 150 gram Sugar
- 4 pieces Chicken eggs
- 180 gram Butter
- 1 teaspoon Baking powder
- 3 pieces Pear
- 5 pieces Tangerines
Ingredients
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Instructions
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