In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. This cake I cook very often, it is made based on the cake from a famous chef, it can be cooked with cranberries, apples and in General with any fruit and berries that you wish, even with frozen. And most importantly, it is prepared very quickly and products for him are always at home.
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 220 gram Flour wheat / Flour
- 150 gram Sugar
- 4 pieces Chicken eggs
- 180 gram Butter
- 1 teaspoon Baking powder
- 3 pieces Pear
- 5 pieces Tangerines
Ingredients
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Instructions
- Mix eggs, sugar, vanilla and softened butter.
- Add flour and baking powder, stir.
- Peel the pears, remove the core and cut in half.
- Peel the tangerines, remove the film from each slice. (Of course, you can take canned tangerines, but we are not looking for easy ways).
- Pour the dough into a baking dish (I have a silicone one, if you use a metal one, it is better to cover it with baking paper), put the fruit on top.
- Bake in a preheated 180 degree oven, about 40 minutes. Focus on your oven, the cake should be browned, readiness can be checked with a toothpick.
- Bon appetit!!!
- Enjoy)
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