Ingredients
- 200 gram Sour cream
- Parsley
- 2 tablespoons Olive oil
- 0.5 teaspoons Lemon juice
- 0.5 teaspoons Mustard
- Salt (to taste)
Instructions
- Finely chop the parsley.
- Add the parsley and lemon juice.
- Add mustard.
- Add sour cream and olive oil.
- Mix well.