Very tasty, original sauce, which was invented by accident, modified and recorded, as it turns out a very original addition, which will fill a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
Mix very thoroughly.
Each added ingredient should be interfered separately and gradually, that is not to dump all at the same time and try to stir, it is necessary not to hurry, then the result will please.
Add olive oil and mix.
And the last is added balsamic vinegar, stir, try! If necessary, add salt.
The consistency should be homogeneous and does not flake.