Spicy Kimchi Soup with Pork Recipe
Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
Servings 2
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
- 300 gram Pork
- 300 gram Chinese cabbage pickled kimchi
- 1 piece Onion
- 1 piece Green Onion
- 1/4 piece Bulgarian pepper green
- 1/4 piece Red hot pepper green, for serve
- 1 clove Garlic
- 1 tablespoon Vegetable oil
- 500 milliliters Broth
- 20 gram Funchoza
Instructions
- Prepare the products you see here.
- Cut pork into cubes.
- Cut the Peking cabbage into cubes.
- Green bell pepper cut into strips, onion cut into thin half rings, green onion finely chopped. Crush the garlic.
- Preheat a frying pan with a thick bottom, pour vegetable oil and start frying pork and cabbage kimchi. I used a wok pan. Fry the meat for about 10 minutes. Then add the herbs and onions, fry for another 5 minutes.
- Pour boiling broth and put green bell pepper.
- After five minutes, add the funchosa. If you have tofu, you can cut it into cubes and add it to the soup. Cook for another 5 minutes, you need to add more salt to taste. Pour the soup on plates, put the chopped garlic, chopped green onions (the white part) and a few pieces of green hot pepper.