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Spring Radish Salad with Spinach Recipe

Name: Spring Radish Salad with Spinach Recipe
Total time: 20 min
Yield: 3
Ingredients: 1 piece Cucumber; 5-6 pieces Radish; 2 pieces Eggs ((boiled)); 70 gram Bryndza Cheese; 3 tablespoons Olive oil; 2 tablespoons Vinegar; Spinage ((to taste)); Basil ((to taste)); Cilantro ((to taste)); Mint ((to taste)); Green Onion ((to taste))

Fresh spring salad, very pleasant to the taste. Try it, I hope you like it. Very easy to prepare.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 20 minutes

Ingredients

1 piece Cucumber
5-6 pieces Radish
2 pieces Eggs (boiled)
70 gram Bryndza Cheese
3 tablespoons Olive oil
2 tablespoons Vinegar
Spinage (to taste)
Basil (to taste)
Cilantro (to taste)
Mint (to taste)
Green Onion (to taste)

Instructions

Boil the eggs and cut into slices. Cucumber and radish cut into half rings, grate cheese on a coarse grater. Mix olive oil with balsamic vinegar well.
Chop a piece of onion finely, and the second part coarsely. Chop the spinach not very finely, cut the rest of the greens as usual. Mix everything and season with olive oil and vinegar.
Ready!

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