I suggest you try this spring salad, which has 100% benefits, maximum vitamins and a bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
The salad is prepared very simply and quickly. First let's make the pesto sauce.
To do this, chop pine nuts, garlic, parmesan and basil in a blender, gradually adding olive oil (preferably unrefined).
The salad, if necessary, is washed and cut into large pieces, I buy ready-made, which does not require washing. Cherry tomatoes cut into halves, pepper - medium-sized pieces. Potatoes, sliced, and beans are boiled together for 7-8 minutes until soft. I flip it into a colander.
Cut the tuna into pieces.
Mix all the ingredients in a salad bowl, season with pesto and anchovies.
Salt and pepper - to taste and desire.