Cut the mozzarella into slices.
Spread each with sour cream, salt and pepper.
Remove the zest from the lemon and also sprinkle on the cheese.
With half a lemon, squeeze out the juice and pour it carefully over each plate.
I had arugula, but the original should be Basil or marjoram, but arugula is also very delicious.
Cut the chili pepper into small pieces or strips. Sprinkle the cheese with pepper and pour oil over it.
