While the eggs are cooking, fry the mushrooms, and then put them to cool.
While the honeydew is cooling, cut the boiled chicken breast into small pieces.
Add chopped green onions, pre-washed.
Put them in a bowl, then chop the fried mushrooms (as well as the smaller chicken, but not too much) and put them in the same bowl.
Add mayonnaise, add salt if necessary and mix everything together. Put lettuce leaves and sliced cucumber on a plate, peel the eggs, cut in half (lengthwise), take out the yolk and put the resulting filling in its place with a teaspoon. Enjoy your meal!!!
