Sushi-Sandwich with Turkey Recipe
Sushi sandwiches is a Japanese delicious sandwiches, representing a variety of toppings between two molded out of rice cakes. Sushi, but only flat, in a European way. Very convenient "ssoboyki" - even for a picnic, even for work, even on a long journey. Toppings for sushi sandwiches can be prepared to your taste, today I have a juicy Turkey with crispy vegetables and spinach.
Servings 2
Cook Time 60 minutes
Ingredients
- 200 gram Turkey
- 0,5 glass Rice
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 40 gram Spinach
- 2 tablespoons Mayonnaise
- 2 pieces Nori
- 2 teaspoons Sauce fish
- 2 pinches Ginger (powder)
- 2 tablespoons Vegetable oil
- 3 tablespoons Vinegar (6%) for rice
- 1 tablespoon Sugar for rice
- 1,5 glasses Water for rice
Instructions
- Still need to cook rice. To do this, wash it well and pour water in a ratio of 1 to 1.5. When it boils, reduce the heat to a minimum and cook for 15 minutes with the lid closed. Turn off the heat and let stand for 10 minutes. Dilute in 2 tablespoons of Apple cider vinegar 1 tablespoon of sugar and add to the rice. Stir. Cut the Turkey fillet into thin steaks and lightly chop it off. Season with salt and pepper.
- Drizzle with fish sauce and sprinkle with dry ginger. Leave to soak for 30-40 minutes.
- Fry in a frying pan until cooked in vegetable oil. Try not to get too dry.
- Cut fresh cucumber and sweet pepper into thin strips. Rinse the spinach with water and dry it.
- Cover the work surface with cling film. Put a rhombus leaf of nori on it. Put the rice in the middle of the squares. On top of the rice, to grease with mayonnaise.
- Put the roasted Turkey.
- Add spinach.
- Add the sliced cucumber and pepper.
- Brush with mayonnaise and put the rice again. Try to keep a rectangular shape. Now wrap the sushi sandwich in an envelope.
- Bend the edges of the nori to the middle and press down so that the edges stick together.
- Wrap a sushi sandwich with Turkey in plastic wrap, trying to give the shape of a rectangle, gently press down on top so that all the layers are connected. Allow to lie down for 10-15 minutes.
- When serving, cut the sushi sandwich diagonally. Don't forget the soy sauce.
- Bon Appetit!