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Tartlets with scrambled Eggs and red Caviar Recipe

Name: Tartlets with scrambled Eggs and red Caviar Recipe
Total time: 20 min
Yield: 8
Ingredients: 8 pieces Tartlets ((8-10 pieces, shortbread tartlets)); Fish ((4-6 slices of salted smoked red fish (salmon, trout))); 40 gram Caviar red; 4 pieces Egg; 1 tablespoon Milk; 1 piece Onion; 10 gram Butter; Salt ((to taste))

There are always a lot of ideas for family and guests! I hasten to share a simple snack! Maybe someone will need the recipe! Baskets with fish and red caviar with scrambled eggs will be with us!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Italian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 20 minutes

Ingredients

8 pieces Tartlets (8-10 pieces, shortbread tartlets)
Fish (4-6 slices of salted smoked red fish (salmon, trout))
40 gram Caviar red
4 pieces Egg
1 tablespoon Milk
1 piece Onion
10 gram Butter
Salt (to taste)

Instructions

Heat the butter in a frying pan, chop the onion finely.
Fry the onion over high heat until golden brown, 3-4 minutes.
Beat the eggs with milk (I add a drop of salt, we must not forget about the degree of salinity of caviar and fish), reduce the heat in the pan.
Pour the egg mixture to the onion in a frying pan and heat, stirring frequently, until soft.
Cool the eggs to room temperature.
Cut the fish into long strips.
Place the omelet on a plate.
Put the fish on it.
Spread with eggs and serve.
Ready!

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