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Tender Chicken Meat Recipe

Tender Chicken Meat Recipe

Tender chicken meat. Meat in sour garlic sauce that melts in your mouth!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 60 minutes

Ingredients

Instructions

  1. Finely chop the onion.
  2. Divide the chicken into portions.
  3. Fry the onion in butter.
  4. Add sour cream and garlic.
  5. Season with salt, pepper and sprinkle with paprika.
  6. Lay out the chicken and let it simmer for 40-50 minutes over medium heat.
  7. We got a very tasty, tender and juicy meat in sour cream and garlic sauce. Enjoy your meal!
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