Terrine from Turkey
This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don't come to me if I don't have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
Servings 6
Prep Time 5 minutes
Cook Time 120 minutes
Ingredients
- 600 gram Turkey (fillet)
- 100 gram Pistachios
- 80 gram Mushrooms canned
- 1 bunch Parsley
- 1 piece Chicken egg
- 1/4 glass Brandy
- 3 tablespoons Sour cream
- Salt
- Black pepper
- Vegetable oil
Instructions
- Our turkey.
- Wash it and finely dice it.
- If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.If you want to use pistachios as indicated in the recipe, pour boiling water over them for 2 minutes, peel and cut as small as possible. Finely chop the canned mushrooms.
- Add the mushrooms to the meat. Salt and pepper. Add brandy or cognac alcohol.
- Mix the egg with the cream.
- Add them to the meat. Mix everything well.
- Grease the cake pan with vegetable oil and put the meat mixture into it. You can also put bacon slices in the mold. Put in a well-heated oven for 90 minutes at a temperature of 190 ° C.
- Then let cool, refrigerate for 10-12 hours. Serve the terrine, sliced, with lettuce leaves.