Meringue Cake with Pineapple in Caramel Recipe

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As a child, I did not like meringue in any form! Something happens with age, and you start to look differently at something that you didn’t look at before, in a different way! Meringue, in my list of desserts, is one of these options. Now, I try different combinations of this sweet dish. And, I think, due to the airiness, delicate appearance – this is a very new year’s treat. Therefore, I offer it to the festive table!

Gratin with Mushrooms in Light Sauce Recipe

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This is recipe famous cook. She offers to make this recipe from the fillet of the sea language, but after reading the book, I realized that the sea language, from which Julia prepares and “sea language” from our markets and shops – things are different. So I bought a fish that I liked in the market, namely Norwegian cod. The fish turned out just wonderful. No one recognized the trivial cod, everyone thought that the elite fish was used. The dish was considered to be a dish of Haute cuisine before the invention of the blender.

Terrine of Duck Recipe

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Chic and delicate duck terrine. It is tasty both hot and cold, having stood for a week. Recipe from Ivan Gilardi introduced me to duck just on the other side. Preparing simple, but the taste will surely impress Your family and friends. For a month I cooked this terrine three times, and all three times this recipe is a huge success.