Ingredients
Breading
- 1 kg Chicken wings
- 2 tablespoons Corn starch
- Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
Instructions
- 1. Prepare the breading : - In a bowl, mix the starch, salt, ground black pepper, and dried garlic. - My wings and dry well. - Dip each wing in breadcrumbs and put it in the pan ( you don't need to add oil!) - Fry the wings until Golden on both sides. 2. Prepare the marinade: - In a bowl, mix teriyaki sauce, grated ginger, salt, ground black pepper, honey, Apple cider vinegar, vegetable oil, and mix. - Put the fried wings in the sauce and mix. - Put the wings with the sauce in a heat-resistant form and put them in a preheated oven to 200 gr. for 15-20 minutes. - Ready-made wings are transferred to a dish and served to the table!