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Tuna and Celery Crispbread Recipe

Name: Tuna and Celery Crispbread Recipe
Total time: 15 min
Yield: 3
Ingredients: 3 pieces Crumb bread; 1 jar Tuna; 1 piece Celery root; 0,5 piece Red onion; 1 tablespoon Vinegar; 1 pinch Salt; 1 pinch Sugar; 2 tablespoons Mayonnaise; 2 pieces Green Onion (small feathers for decoration); A mixture of spices (to taste)

Tuna and juicy crispy celery, lightly savory onion on a piece of crusty bread. A wonderful snack for dieters, for a picnic and even for a festive table. It is prepared very quickly, and eaten even faster.

Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes

Cuisine Russian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 15 minutes

Ingredients

3 pieces Crumb bread
1 jar Tuna
1 piece Celery root
0,5 piece Red onion
1 tablespoon Vinegar
1 pinch Salt
1 pinch Sugar
2 tablespoons Mayonnaise
2 pieces Green Onion small feathers for decoration
A mixture of spices to taste

Instructions

Cut the celery stalks finely.
Half of the red onion is also finely chopped.
Put the onion and celery in a bowl, add salt, sugar and wine (or apple) vinegar. Stir and leave to marinate for 5 minutes.
Put the tuna slices in a bowl and mash with a fork.
Wash the onion and celery a little with water and add to the tuna, season with mayonnaise, pepper and salt to taste.
Put the mass on the loaves, decorate with finely chopped green onions and sprinkle with a freshly ground pepper mixture.
For the base, I chose the bread "Generous"Borodinsky". In my opinion, they go well with fish. Bon Appetit!!!

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