Ingredients
For turkey
- 150 gram Turkey (small turkey fillet)
- Allspice
- 1 teaspoon Olive oil
For salad
- 1 piece Beet
- 1 piece Carrot
- 1 piece Potato
- 4 pieces Marinade cucumber
- 2 tablespoons Vegetable oil
- Allspice
Instructions
- You need to bake vegetables in foil. This can be done in coals outdoors and in the oven at home or in the country. We wrap the vegetables very tightly in foil, each separately. We send to bake. It's about 30 minutes. Carrots and potatoes will bake faster.
- For the salad I will take a small turkey fillet of about 150 g. Beat it off a little, sprinkle it with salt and pepper and fry it in a grill pan, grease it with a little oil, literally for a couple of minutes on each side. Can be baked on a wire rack. We are preparing what is still useful for us for the salad. Onions can be made immediately and kept in the marinade for about 15 minutes. I make them almost always and I have them in the fridge. I use it as needed. Pickled cucumbers are better. This is for my taste. We cut the turkey as you like and send it to the salad bowl, where we will make the salad.
- Unroll the baked vegetables, let cool slightly and peel them. Cut beets and potatoes into round slices, carrots into cubes. I will fry them a little in the grill pan where the meat was cooked. Then, removing from the pan, cut into cubes. I'll leave the carrots as they are. Cut the cucumbers into half slices. We send everything to the turkey in the salad bowl. Season with oil, salt and pepper to taste. I will use unrefined sunflower oil. Season the salad with your favorite oil.
- Salad ready. We serve immediately.