Turkey Salad with Pineapples Recipe
Turkey Salad with Pineapples Recipe
I bring to your attention one of my family's favorite turkey salads with pineapples. It turns out very original, piquant, with a slight sweet taste.
Servings 4
Cook Time 40 minutes
Instructions
Prepare all the necessary products for the salad. Get started. Cut the loaf into cubes and put it in a preheated 180 degree oven for 15 minutes.
Wash the turkey fillet in advance. Boil until tender, then cool. Cut into cubes, lightly fry in a frying pan. Place in a large bowl for convenience.
Add canned pineapple to it.
-
-
And at the end - sour cream and mayonnaise. Mix everything together.
This website uses cookies.