Vegetable Salad in Lemon-Ginger Marinade Recipe
If you really want something sour or spicy, then vegetables in express marinades come to our aid here. And lemon and ginger also carry a lot of benefits. There are similar salads on the website, but the marinade in them is completely different.
Servings 1
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
Vegetables
- 1/2 pieces Onion (red)
- 1 piece Bulgarian pepper
- 1 piece Cucumber
- 1 piece Carrot
Marinade
- 120 ml Lemon juice
- 1 teaspoon Balsamic vinegar
- 5 tablespoons Soy sauce
- 5 tablespoons Olive oil
- 1 teaspoon Ginger (grated)
- 1 wand Cinnamon
- 1 piece Star anise
- 5 pieces Black pepper (pea)
- 1 teaspoon Sugar
Instructions
- Onion and bell pepper cut into half rings.
- Carrot and cucumber cut into strips.
- For the marinade, mix all the ingredients and heat until the sugar is completely dissolved. Do not bring to a boil!
- Put the vegetables in a bowl, pour the marinade and mix. Let cool completely and refrigerate for five hours. During this time, mix several times. Try! An hour is enough for someone, and someone will like it after an eight-hour pickling. I named the time I like the most.
- You can serve it with marinade or let the vegetables dry.