FoodRecipesHubRecipesSalad Creator in Salad Vegetable Salad Recipe Vegetable Salad Recipe Fresh healthy low-calorie salad. It's good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Greek Cuisine Keyword Easy, For Beginners Servings 3 Cook Time 30 minutes Ingredients 1 piece Tuna (canned)1 piece Avocado200 gram Tomato1 bunch Lettuce leaves130 gram MozzarellaOlive oilVinegar to tasteBreading to taste Instructions Carefully break the tuna into small pieces and put it in a deep bowl. Add tomatoes, cut into small cubes. I removed the seeds. Add the avocado, cut into the same small cubes. Then add the mozzarella, cut into larger cubes. And finally, cut the lettuce leaves with your hands. I divided the salad into three portions and prepared three different dressings, as recommended in the recipe. It was interesting. 0 0 votes Article Rating Related posts: Vegetable Salad with Mozzarella Recipe Vegetable Salad with Chicken and Capers Recipe Vegetable Salad Recipe Tuna Salad Recipe Vegetable Salad with Beans and Avocado Recipe Vegetable Salad with Fennel Recipe Vegetable Salad with Chicken and Mozzarella Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad Recipe Vegetable Salad with Avocado and Sesame Seeds Recipe Subscribe to updates Unsubscribe from updates Next Read: Pork Salad Recipe » Fish Salad RecipesVegetable Salad Dishes Recipes Creator : Leave a Comment