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Print Recipe
 Vegetable Salad Recipe
Fresh healthy low-calorie salad. It is good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carefully break the tuna into small pieces and put it in a deep bowl.
    Carefully break the tuna into small pieces and put it in a deep bowl.
  2. Add the tomatoes, cut into small cubes. I deleted the seeds.
    Add the tomatoes, cut into small cubes. I deleted the seeds.
  3. Add the avocado, cut into the same small cubes.
    Add the avocado, cut into the same small cubes.
  4. Then add the mozzarella, cut into larger cubes.
    Then add the mozzarella, cut into larger cubes.
  5. And finally, pick the lettuce leaves with your hands.
    And finally, pick the lettuce leaves with your hands.
  6. I divided the salad into three portions and made three different dressings, as recommended in the recipe. It was interesting.
    I divided the salad into three portions and made three different dressings, as recommended in the recipe. It was interesting.

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