Vegetable Salad with Avocado and Cheese Recipe
We are preparing a summer salad! Bright, juicy, fragrant, nutritious! And very, very tasty!
Servings 6
Cook Time 20 minutes
Ingredients
- 1 piece Avocado
- 200 gram Bryndza Cheese
- 1 piece Onion red
- 3 pieces Tomato
- 1 piece Bulgarian pepper
- Lettuce leaves
- 1 bunch Parsley
- 1 teaspoon Soy sauce
- 1/2 pieces Lemon juice
- Oregano (dry herbs)
- 1/2 teaspoons Sesame
Instructions
- Chop the onion, squeeze out the lemon juice, add soy sauce, oregano. Leave to marinate in a separate bowl. Chop the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Tear the lettuce leaves into pieces. Transfer the pickled onion to a salad bowl. The salad is seasoned with sunflower oil. To interfere. Sprinkle with sesame seeds.