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Print Recipe
Vegetable Salad with Avocado and Cheese Recipe
Preparing a summer salad! Bright, juicy, flavorful, nutritious! And very, very delicious!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. Leave to marinate in a separate bowl. Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Lettuce leaves are torn into pieces. Transfer the pickled onions to the salad bowl. The salad is dressed with sunflower oil. Stir. Sprinkle with sesame seed.
    Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. Leave to marinate in a separate bowl.
Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Lettuce leaves are torn into pieces. Transfer the pickled onions to the salad bowl. The salad is dressed with sunflower oil. Stir. Sprinkle with sesame seed.

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