Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Avocado
- 200 gram Сurd (bryndza)
- 1 piece Onion red
- 3 pieces Tomato
- 1 piece Bulgarian pepper
- Lettuce leaves
- 1 bunch Parsley
- 1 teaspoon Soy sauce
- 1/2 pieces Lemon juice
- Oregano (dry herbs)
- 1/2 teaspoons Sesame
Ingredients
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Instructions
- Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. Leave to marinate in a separate bowl. Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Lettuce leaves are torn into pieces. Transfer the pickled onions to the salad bowl. The salad is dressed with sunflower oil. Stir. Sprinkle with sesame seed.
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