Name: Vegetable Salad with Avocado and Cheese Recipe
Total time: 20 min
Yield: 6
Ingredients: 1 piece Avocado; 200 gram Bryndza Cheese; 1 piece Onion red; 3 pieces Tomato; 1 piece Bulgarian pepper; Lettuce leaves; 1 bunch Parsley; 1 teaspoon Soy sauce; 1/2 pieces Lemon juice; Oregano ((dry herbs)); 1/2 teaspoons Sesame

Vegetable Salad with Avocado and Cheese Recipe

We are preparing a summer salad! Bright, juicy, fragrant, nutritious! And very, very tasty!

Cook Time

20 minutes

Servings

Ingredients

1 piece Avocado
200 gram Bryndza Cheese
1 piece Onion red
3 pieces Tomato
1 piece Bulgarian pepper
Lettuce leaves
1 bunch Parsley
1 teaspoon Soy sauce
1/2 pieces Lemon juice
Oregano (dry herbs)
1/2 teaspoons Sesame

Cook Time

20 minutes

Servings

Ingredients

1 piece Avocado
200 gram Bryndza Cheese
1 piece Onion red
3 pieces Tomato
1 piece Bulgarian pepper
Lettuce leaves
1 bunch Parsley
1 teaspoon Soy sauce
1/2 pieces Lemon juice
Oregano (dry herbs)
1/2 teaspoons Sesame

Instructions

Chop the onion, squeeze out the lemon juice, add soy sauce, oregano. Leave to marinate in a separate bowl. Chop the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley. Tear the lettuce leaves into pieces. Transfer the pickled onion to a salad bowl. The salad is seasoned with sunflower oil. To interfere. Sprinkle with sesame seeds.