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Vegetable Salad with Chicken Fillet Recipw

Name: Vegetable Salad with Chicken Fillet Recipw
Total time: 20 min
Yield: 2
Ingredients: 120 gram chicken fillet (backed or boiled); 2 pieces marinade cucumber; 2 pieces potato (boiled); 1 piece onion; 50 gram cheese hard; 6 pieces cherry tomatoes; 3 tbsp vegetable oil; 1 tsp mustard; 2 tsp lemon juice; 1 tbsp soy sauce; sugar

The familiar combination of vegetables, the familiar dressing. I often prepare this salad in a portion serving.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Polish Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

120 gram Chicken fillet backed or boiled
2 pieces Marinade cucumber
2 pieces Potato boiled
1 piece Onion
50 gram Cheese hard
6 pieces Cherry tomatoes
3 tbsp Vegetable oil
1 tsp Mustard
2 tsp Lemon juice
1 tbsp Soy sauce
Sugar

Instructions

Cut the crispy cucumbers not too finely.
Diced potatoes.
Chicken fillet, in this case baked chicken breast, in cubes.
If the onion is large, then cut into half rings. Small rings. Cherry tomatoes in halves. Onions, if too angry, scald with boiling water or marinate in a mixture of water-vinegar 1:1 and a pinch of sugar for 20 minutes.
Put the components of the salad in serving glasses at random
For the dressing, mix the vegetable oil with mustard, lemon juice, soy sauce, beat with a whisk, adjust the taste with sugar (I use honey)
Pour the dressing over the salad, sprinkle with grated cheese on a fine grater.

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