Editor in Baking

Walnut Cake with Halva Recipe

Name: Walnut Cake with Halva Recipe
Total time: 60 min
Yield: 6
Ingredients: 100 gram Butter; 150 gram Sugar; 1 tablespoon Honey; 2 pieces Chicken eggs; 230 gram Flour; 1,5 teaspoon Cardamom; 100 gram Halva (any); 1/4 teaspoon Cinnamon; 1 teaspoon Vanilla sugar; 1 teaspoon Baking powder; 100 gram Hazelnuts

The cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight taste of halva. Be sure to cook at home, and they will appreciate it!

Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes, Valentine's Day Food

Cuisine Italian Cuisine

Keyword For Beginners, Medium

Servings 6

Cook Time 60 minutes

Ingredients

100 gram Butter
150 gram Sugar
1 tablespoon Honey
2 pieces Chicken eggs
230 gram Flour
1,5 teaspoon Cardamom
100 gram Halva any
1/4 teaspoon Cinnamon
1 teaspoon Vanilla sugar
1 teaspoon Baking powder
100 gram Hazelnuts

Instructions

Beat the eggs with sugar.
Cut the butter into cubes and melt.
Add the melted butter and honey to the beaten eggs and whisk again.
Add the crumbled halva.
Mix flour, baking powder, cinnamon, vanilla sugar, cardamom, nuts.
Grease the baking dish with oil and lay out the dough. Sprinkle with coarsely chopped nuts on top.
Bake in a preheated 180 degree oven for 45-60 minutes. Check readiness with a dry burner.
Serve it on the table. Enjoy your meal!

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