Young Cabbage Spicy Recipe
I propose to cook a delicious, spicy salad of young cabbage in summer. This salad can be prepared for lunch. The salad turns out so juicy that it does not require pretreatment of cabbage. I love cabbage salads, and this one was no exception! Spicy, fresh!
Servings 1
Cook Time 10 minutes
Instructions
- Chop the cabbage not very thinly. Grate the carrots on a Chinese grater. Mix lightly without effort, add salt.
- Cut the hot pepper into small feathers or rings.
- Prepare a gas station. In a bowl, mix honey, mustard, wine vinegar, squeeze garlic through a press, mix.
- Pour in vegetable oil and water, mix well.
- Add the dressing to the salad, mix.
- Add the chopped parsley and stir.
- Leave the salad in a warm place for 5-6 minutes. The remains of the salad can be folded into a jar and put in the refrigerator.