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Zucchini Salad with Adyghe Cheese Recipe

Name: Zucchini Salad with Adyghe Cheese Recipe
Total time: 30 min
Ingredients: 150 gram Zucchini; 1 piece Cucumber; Green Onion; 3 twigs Dill; 3 twigs Parsley; 1/2 bunch Lettuce leaves; 1 tablespoon Sunflower seeds; 50 gram Adygean cheese; Black pepper, salt (to taste); 3 tablespoons olive oil; 1 tablespoon Vinegar

Delicious, bright, hearty salad of fresh zucchini and herbs, with sunflower seeds and Adyghe cheese! Very simple salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Cook Time 30 minutes

Ingredients

150 gram Zucchini
1 piece Cucumber
Green Onion
3 twigs Dill
3 twigs Parsley
1/2 bunch Lettuce leaves
1 tablespoon Sunflower seeds
50 gram Adygean cheese
Allspice to taste
3 tablespoons Olive oil
1 tablespoon Vinegar

Instructions

Wash and dry vegetables and herbs. Cut the zucchini into strips.
Also chop the cucumber.
Finely chop green onions and parsley with dill.
In a bowl, combine chopped zucchini, cucumber, herbs and green onions. Tear lettuce leaves into small pieces into a bowl with vegetables.
Add sunflower seeds and Adyghe cheese crumbled into small pieces. Season with salt and pepper to taste. Mix olive oil and vinegar for dressing. Season the salad, stir and serve immediately.

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