Peel the zucchini from the skin and seeds, cut into medium-sized cubes. Chop the onion into half rings and fry together with the zucchini in vegetable oil until Golden brown. Allow to cool.
To the cooled zucchini add garlic passed through the press, finely chopped dill, salt, adjika.
Add the mayonnaise. Cut the eggs into cubes and grate the Mozzarella on a coarse grater. Mix the salad.
