We will prepare food for the soup.
The fish is not in the photo, it will be needed later.
Cucumbers cut into random cubes.
Cut the avocado in half, remove one half from the skin, and cut into cubes.
Chili (I put a half and the soup was sharp) cut into rings, garlic slices.
Chop the greens, send everything to a stationary blender.
Add salt and sugar, lime zest and juice from half a lime, punch everything until smooth.
Add the Greek yogurt and punch again.
Taste for salt and sugar, if necessary, add more, add ground black pepper.
Put it in the refrigerator for at least an hour.
Before serving, prepare the fish, I have this piece of red trout, you can take any red fish. Cut into small (1×1cm) cubes, salt, pepper, pour lime juice.
And fry on 1 tablespoon of olive oil for three to four minutes.
