Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
Perfect autumn cupcakes-incredibly fluffy, soft, delicious, tender, without the slightest hint of pumpkin, with a light taste of cheese. Unsweetened, they can replace bread, perfect for buffet tables, Yes, just with a Cup of tea! They are made on one or two, even a mixer is not needed! Trying it?
Another recipe in the piggy Bank for chocolate lovers. Chocolate dough, chocolate drops and chocolate frosting! As in the case of chocolate cake, the recipe of which I recently shared, the taste is rich, not cloying, but the texture of the muffins is completely different, more dry and porous.
When the kitchen is filled with crazy flavors, family members one by one reach for the table in anticipation of something delicious, and their expectations are not in vain, a fantastic cheese pie with leeks is prepared.
Autumn is the perfect time for carrot, Apple, and pumpkin pies. I offer you another recipe, the pie turns out to be fragrant, with pieces of nuts and juicy raisins – a great addition to a Cup of tea.
