A homemade dinner is not only another meal, but also a special event in every family or group of friends. It can be given a special atmosphere and mood if you choose the right dishes for cooking and approach the cooking process with soul and maximum diligence.
There are many options for evening meals, but it is worth considering what exactly the upcoming evening will be.
For a quiet, family, evening rest, more classic, traditional recipes are suitable. The menu must necessarily include hot. Meat or fish are also needed to prepare a full meal. You can make a casserole of potatoes with minced meat, lasagna or chicken in the original sauce and add a salad with a lot of greens in it – so it will be much more useful.
For a romantic evening organized for a private conversation and confessions, light but memorable dishes are suitable. Rabbit meat stewed with vegetables or vegetable roll with combinations of fillings will be an excellent solution. Salads with seafood and caviar, a variety of desserts: tiramisu, strudel or sponge cake are well suited.
For a diet dinner, you can choose recipes that contain the whole complex of vitamins and at the same time have excellent taste properties. Fish or poultry is steamed or in a slow cooker with the addition of a large number of vegetables, dessert is formed from low-calorie fruits.
If a holiday is expected, the variety of ideas is practically unlimited, but an individual approach and competent execution are needed. Salads can be offered any, with the participation of hearty ingredients. For the main serving, baked stuffed poultry, fish with sour cream sauce or meat with cheese will be good.
Simple and quick to prepare salad will decorate a warm evening or a sultry day when you do not want to mess around in the kitchen for a long time. (The recipe is elementary-accessible, therefore, without a step-by-step description).
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will undoubtedly enjoy it. Come on in, help yourself.
This salad is usually made by my mother-in-law. We always lacked something in it! By the method of poking, we determined what exactly: pickled cucumber and red onion!!!
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and delicious. This salad will look decent on the festive table.
Salad with baked beans marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked it for dinner and served it with a salad with fried egg (without butter), the yolk remained sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
Ratatouille is a vegetable dish of French cuisine. It is prepared from fresh vegetables and herbs of Provence. It always turns out to be bright and fragrant in the summer.
I offer a wonderful cold appetizer of eggplant. It is savory, rich and quite satisfying. The original appearance will decorate any table. I have already posted a similar snack on the site, but today I offer a lean version, which turns out to be no less delicious.
