For this recipe, any small fish will do, in my case capelin. A very light, spicy and refreshing dish, delicious fish with crunchy vegetables, is made very quickly and simply, you can take it with you to the country, on a picnic. We liked it. Excellent as a snack, very tasty with boiled potatoes. Try it?
![](https://foodrecipeshub.com/wp-content/uploads/2020/07/2731853_25248-710x550x.jpg)