For this recipe, any small fish will do, in my case capelin. A very light, spicy and refreshing dish, delicious fish with crunchy vegetables, is made very quickly and simply, you can take it with you to the country, on a picnic. We liked it. Excellent as a snack, very tasty with boiled potatoes. Try it?
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 400 gram Capelin or any small fish
- 1 piece Cucumber
- 1 piece Carrot
- 4 tablespoons Vinegar Apple 5-6%
- 6 tablespoons Vegetable oil plus for frying fish
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Rice flour
- 1 piece Onion
Ingredients
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Instructions
- Marinade Vegetable oil, sugar, salt and vinegar are very well beaten or mixed.
- Cut the cucumber and carrot into strips.
- Add the onion, chopped with feathers. Shake the vegetables with your hands and pour the marinade into them. Stir.
- Add flour and salt to the bag to taste. Wash and dry the capelin. Don't cut or gut anything!!!
- Put the capelin in a bag with flour and salt, tie the bag and shake it so that the flour and salt are evenly distributed on the fish.
- Fry the fish on both sides in vegetable oil and immediately put it hot to the vegetables in the marinade. Cool and refrigerate for at least 4 hours, preferably overnight.
- Spread the fish and vegetables on the dish.
- And enjoy your meal!
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