Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.
Autumn is a great time to experiment. The dish is simple-peel and slice the vegetables, then put them in the oven, where the chicken thighs will be saturated with the juices and flavors from vegetables and spices. Ah, what a fragrance it was! This is very tasty, very! I’m not a big fan of beetroot, but here it rules by right!