Cutlets of Cod Recipe

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Burbot meat itself is quite fat and juicy, you can do without a loaf soaked in milk. On the other hand, the loaf and milk not only give the necessary pomp to the minced meat and future cutlets, but also give them an additional taste. I add a loaf soaked in milk and when I cook cutlets from two types of fish-pike and burbot.

Pork Neck Baked with Pear Recipe

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Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.

Ardelian Chorba Recipe

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Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania, the mountain region, with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true ardelian should be hearty and energetic.

Pork Schnitzel Recipe

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I would call it Vienna schnitzel, but the real Austrian schnitzel is made from veal. So this dish is rather an improvisation on the theme of Austrian schnitzel. Although in Germany in one of the restaurants on the menu was marked “schnitzel Viennese pork”, it was served to us. Apparently, not only in the home, but also in the restaurant kitchen there are noticeable deviations from the canons.

Terrine of Avocado and Crab Meat Recipe

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Terrine – very spectacular, festive dishes and cook them is not difficult. I offer you another option of a tender snack. On a festive table looks very appetizing. All guests will be drawn only to this snack. Pleasant pastime.