I often cook seaweed soups. Almost always use cabbage in canned food such as “far Eastern Salad”. Today I made cabbage soup ready to eat in packages, put in a substrate layers of small. I had cabbage in olive oil. These soups are often cooked with buckwheat. It turns out low-calorie, healthy and very tasty soup. Useful for those who are on a diet or eat a minimum of fatty foods, those who monitor their weight.
Cooking soup will not take you almost time, if you already have chicken broth, and the taste will be pleased!
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meat. But in the summer you want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost dietary solyanka. Treat.
Very soulful cream of broccoli soup with shrimp. Preparing is very easy and simple. A great option for lunch. It is worth trying to cook.
The soup was light and surprisingly tasty.
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
I’ve combined the seemingly incompatible products: mushrooms and fennel, and it turned out delicious, tender, velvety soup with a wonderful aroma.
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step by step photos, granddaughters very distracted and hurried.
I want to introduce you to the Bulgarian cheese soup or as it is called “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, though cooked without meat.