Soup, of course, is not the most popular, but can help out in times of crisis as the “soup of the ax”, because a handful of cereals, onion and potatoes will be in every home. My grandmother used to make it, and I forgot it for years.
This dish from Cossacks of Zaporozhye, and maybe from the Hungarian porridge from millet Koeles, definitely-it is nourishing and tasty. The main components of Kulesh are cereals and lard, cooked it even from the white part of the river cattail. Porridge should be thick, so “grain for grain not running with a baton”.
Kulesh – a very hearty dish, it and the first and second. So you can please everyone by preparing it. And with pumpkin-it is also elegant, and in the autumn dank day it will warm you.
A good portion of this mushroom soup will warm you on rainy autumn days. Sharp and rich spicy taste of the soup will soften the creamy and delicate avocado. And instead of bread offered to crispy tortilla chips. Try to cook.
There are many different recipes pickle. I will offer you a pickle rich, meat broth without potatoes, based of course pickles with cucumber brine and barley, which gives it a unique taste. Great weekend lunch solution for the whole family.
I love lentils, but once cooked soup with her and the appearance was not very… This time I added colourful vegetables and soup and was pleased with color and flavor. Offer this option.
Minestrone is an Italian dish, a light soup of seasonal vegetables, sometimes with pasta or rice. Minestrone – one of the most common dishes in Italy. Soup with a lot of ingredients. Try to cook – you like it.
