Without pretending to originality, just offer a fantastically delicious dish, with a delicate dough and juicy filling, very hearty, quite autumn. These pies will not leave you a choice- ” eat or not eat.”.. definitely “is”. And as soon as possible! While they’re hot! Not yet pilfered blessedme!
The dish can be cook with any meat: lamb, beef, chicken etc. Real lagman is prepared from special long noodles, lamb meat and various vegetables. My recipe Laghman somewhat simplified and adapted to our European conditions and opportunities. The taste of this lagman was rich, and the aroma is very appetizing.
I saw prescriptions for lagman, but such a, as I learned to do in Kyrgyzstan, there is no. In Kyrgyzstan, lagman was a daily dish, and here in Russia I cook only on holidays. Well suited as to first, so and to the second dish.