Without pretending to originality, just offer a fantastically delicious dish, with a delicate dough and juicy filling, very hearty, quite autumn. These pies will not leave you a choice- ” eat or not eat.”.. definitely “is”. And as soon as possible! While they’re hot! Not yet pilfered blessedme!
Lagman “Nostalgia” Recipe|
The dish can be prepared with any meat: lamb, beef, chicken, etc. A real lagman is made from special long noodles, lamb meat and various vegetables. My lagman recipe is somewhat simplified and adapted to our European conditions and capabilities. The taste of this lagman was rich, and the aroma was very appetizing.
Lagman “Greetings from Bishkek” Recipe|
I have seen lagman’s recipes, but there is no such thing as I learned to do in Kyrgyzstan. In Kyrgyzstan, lagman was a daily dish, but here in Russia, I cook only on holidays. It is well suited to both the first and the second course.