Best Food Recipes 2023 Step by Step with Pictures
Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!
The dish can be prepared with any meat: lamb, beef, chicken, etc. A real lagman is made from special long noodles, lamb meat and various vegetables. My lagman recipe is somewhat simplified and adapted to our European conditions and capabilities. The taste of this lagman was rich, and the aroma was very appetizing.
