Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Pork melting in oil with soft vegetables and lots of sauce. It is supposed to dip bread in it. A side dish of rice or potatoes is also welcome.
