Kavarma is a well-known Bulgarian dish, which is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are placed in the oven or oven. However considerable popularity has kavarma, stewed in a deep frying pan, the recipe of which I offer. Melting pork with oil-soft vegetables and plenty of sauce. It is supposed to dip the bread. The side dish of rice or potatoes is welcome as well.