Pad Thai is very popular in Thailand, especially among our tourists. The dish is unique in that it combines all possible flavors: spicy and salty, sour and sweet. Now Thai products are easy to find in supermarkets. You can buy ready-made pad thai sauce or prepare it yourself.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.