This is a very tasty dish! With mascarpone, it turns out to be deliciously creamy, and other cheeses, such as natural or with whipped cream, taste a little different, but also very tasty and slightly less high-calorie. I recommend to try it!
Mashed potatoes with cream cheese and truffle oil. Tender mashed potatoes with creamy taste and aroma of truffle. Truffle oil is an oil used to give a dish the taste and aroma of truffles. They are available all year round and are much cheaper than real truffles.