Baked Buckwheat with Chicken Recipe
A great dish - easy to prepare, chicken tender and juicy, crumbly buckwheat. For me, the ideal option is to take to work, taking a full lunch with me (OK, just add tomatoes or cucumber to the salad). Also great for dinner. Try it - you'll like it.
Servings 6
Prep Time 5 minutes
Cook Time 60 minutes
Instructions
- Cut the chicken into small pieces. Add spices, sour cream and finely grated garlic to it, mix and leave for 30 minutes at room temperature.
- Cut onions and carrots into medium cubes and fry until golden brown.
- Grease the baking dish with 1 tablespoon of vegetable oil, add buckwheat and salt.
- Then evenly distribute the fried onion with carrots, bell pepper and diced garlic.
- Next, lay out the chicken pieces, fill with water and put in a preheated 180 degree oven for 1 hour. Sprinkle the finished dish with herbs and serve immediately to the table.
- Bon appetit!