Baked Stuffed Pepper Recipe
We love stuffed peppers, I wanted to experiment a little with the filling and the cooking method. The pepper turned out to be tender and very fragrant. Thanks to the VITEK VT-4206 R multivark, the pepper is evenly baked, browned and remains juicy.
Servings 2
Cook Time 60 minutes
Ingredients
- 2 pieces Bulgarian peppers
- 1 piece Potato
- 1 clove Garlic
- 1 piece Tomato
- 1 bunch Greenery
- 50 gram Hard cheese
- 1 tablespoon Sour cream
- 100 gram Chicken
- Vegetable oil
- Salt, black pepper
Instructions
- Power: 800W Program: baking (40 minutes) Peel the pepper from the seeds.
- Rub with oil, salt and pepper.
- I have small peppers, so there are few products indicated. Judge by the size of your peppers. Finely chop the chicken meat.
- Add the potatoes, grated on a coarse grater.
- Chop the herbs and garlic.
- Add to the chicken and potatoes and season with salt.
- Add sour cream, mix.
- Stuff the peppers with the finished mixture.
- Lay out the slices of tomatoes.
- Put the peppers in a slow cooker, pour one glass of water.
- Turn on the "baking" mode for 30 minutes.
- When the time is over, sprinkle the peppers with cheese. And leave it in the same mode for another 10 minutes. What a fragrance has spread throughout the house.
- Enjoy your meal.