I share with you, my good friend, my recipe for vegetable borscht. My family likes it. Maybe your house won't give up on this. Borscht turns out very tasty.
Cut the potatoes into cubes and add to the borscht.
Add finely chopped garlic to the same place.
Beets (I already had boiled) grate on a coarse grater and add to the broth.
In raw form, I usually fry with carrots and onions, that is, I do roasting.
Finely chop the parsley and dill and season the borscht.
15 minutes before cooking, add 2 cubes of mushroom broth and squeezed lemon juice.
