Broccoli and Cauliflower with a Crispy Crust Recipe
Very tasty version of cooking broccoli and cauliflower). The sauce is fragrant and tender, with a ruddy crust on top), in General, delicious and only)). Dish and feast, and in the world! Moreover, it is quite simple to prepare.
Servings 8
Cook Time 60 minutes
Ingredients
- 400 gram Broccoli
- 400 gram Cauliflower
- 50 gram Cheese hard
- 100 gram Sour cream
- 25 gram Flour wheat / Flour
- 1 tablespoon Honey
- 1 teaspoon Paprika sweet
- 1 teaspoon Mustard (seeds)
- 6 tablespoons Bread crumbs / breading
Instructions
- Sort the broccoli into inflorescences. Boil in boiling water for 2 minutes.
- Separate the cauliflower into inflorescences and boil in boiling water for 2-3 minutes.
- After cooking, put the cabbage in a fireproof form.
- Filling: combine vegetable oil with honey. Then add sour cream, spices, mustard, salt. All well connect with a whisk until smooth. Add the flour and stir again. Adding a spoonful of water, bring the sauce to a liquid state (the consistency of the dough on thin pancakes)
- Grate the cheese on a coarse grater. Mix with breadcrumbs. Add sweet paprika, salt and mix well.
- Pour the prepared filling on the cabbage and sprinkle everything on top with a mixture of cheese and breadcrumbs.
- Bake in a well-heated oven at 180 degrees for 20-25 minutes.
- Cabbage is good as an independent dish, and as a side dish.
- Bon appetit.