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Chicken Thighs Baked with Aromatic Pepper Recipe

Name: Chicken Thighs Baked with Aromatic Pepper Recipe
Total time: 60 min
Yield: 4
Ingredients: 4 pieces Chicken thigh (or shins (8 PCs.)); 2 pieces Red sweet pepper; 1 piece Onion; 1 tablespoon Vegetable oil; 1/4 teaspoon Curry; 1/2 teaspoon Zira; 1/2 teaspoon Coriander; 1/4 piece Red hot pepper; 1/4 teaspoon Black pepper; 1/4 teaspoon Allspice; 1 teaspoon Salt

Simple in execution, but very flavorful, delicious dish. Lovely lunch, dinner for autumn.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

4 pieces Chicken thigh or shins (8 PCs.)
2 pieces Red sweet pepper
1 piece Onion
1 tablespoon Vegetable oil
1/4 teaspoon Curry
1/2 teaspoon Zira
1/2 teaspoon Coriander
1/4 piece Red hot pepper
1/4 teaspoon Black pepper
1/4 teaspoon Allspice
1 teaspoon Salt

Instructions

Onions and peppers are washed, cleaned and cut into large pieces. Hot pepper rings.
Chicken thighs are washed and dried. Take a convenient baking dish, put the onion and pepper on top of the thighs.
In a mortar, put the cumin, coriander, allspice and black pepper, curry. Grind with a pestle.
Add salt, vegetable oil and mix.
Brush the pepper and chicken with oil and spices.
Put the form in the oven heated to 200 degrees. Bake until the chicken is browned for 50 minutes.
Serve the dish hot.
Bon Appetit!

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