FoodRecipesHubRecipesMain Course Editor in Main Course Buckwheat on Monastic Recipe Buckwheat on Monastic Recipe It happens that culinary delights are a little tired, and I want something simple but delicious. This lean dish is a table variety. You can also eat it if you are on a diet. Feel free to cook for dinner, lunch or morning. Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Special Food Dishes Cuisine Ukrainian Cuisine Servings 1 Cook Time 25 minutes Ingredients 0.5 glass Buckwheat1 piece Onion150 gram Mushrooms forest; raw or honey agaric1,5 glass WaterVegetable oilSaltBlack pepper Instructions Clean the mushrooms, wash them. Cook for 20 minutes from the moment of boiling, cool, cut into strips. Cut the onion into cubes, lightly fry in vegetable oil. Add chopped mushrooms, fry until golden brown. Add buckwheat, fry, stirring, 1-2 minutes. Add water, bring to a boil, make a small fire, cover with a lid. Cook the buckwheat until tender. Enjoy your meal! 0 0 votes Article Rating Related posts: Salad “Monastic” Recipe Lean Buckwheat Porridge with Vegetables Recipe Buckwheat Recipe Chicken with Buckwheat Recipe Quick Snack Cake with Buckwheat Recipe Beef with Buckwheat in the Oven Recipe Chicken with Buckwheat Recipe Meatballs with Buckwheat Recipe Buckwheat with Tomato Recipe Buckwheat with Liver in Honey Sauce Recipe Lean Burger with Buckwheat Patty Recipe Buckwheat Cutlets without Meat Recipe Subscribe to updates Unsubscribe from updates Next Read: Grated Vegetable Salad with Melted Cheese Recipe » Porridge Dishes RecipesPorridge Water Recipes Editor : Leave a Comment